FRESH
Our Live langoustines are freshly caught in the clear waters of Loch Fyne. A sea loch on the west coast of Scotland in Argyll. They are landed and immediately prepared for dispatch to be taken directly to restaurants and customers across the UK and internationally.
WILD
Argyll is famous for being Scotland’s natural larder, offering hill reared beef, fresh venison, pheasant and of course the best seafood in the world, including oysters, lobsters and our langoustines.
Our Live langoustines are freshly caught in the clear waters of Loch Fyne.
SUSTAINABLE
We have invested in traditional creels which are a sustainable form of fishing. It ensures there is very little by-catch and therefore protects other species. It also means that egg bearing Langoustines can be brought to the surface unharmed and returned to the sea to protect stock.
The carbon footprint from this method is minimal compared to other more intensive forms of fishing.
Our experienced crew hand select and sort the Langoustines while on the boat.
HAND SELECTED
Any young or “berried” langoustines are carefully returned to the sea. It’s this care and attention that ensures we protect our natural environment but also delivers the best quality product to our customers.
